I used to have a fear of baking…okay, let’s be honest, I still do. Baking is a science and I always like to put a little bit more of this and that. I’ve been following BakerbyNature on Instagram and she has given me the confidence to bake delicious and beautiful desserts. I tried her Oreo Cheesecake Bars over the weekend and it was delicious. It’s perfect for non-bakers like myself! Check out the original recipe here or the full recipe below!…
I’ve been testing a lot of phở recipes lately to try to get the perfect bone broth taste. Since there isn’t a Vietnamese restaurant in our city I have to make it if I want to eat it, which is often! I’m slowly introducing Theodore to Vietnamese flavors so he knows what good Vietnamese food tastes like. So far he loves it and this has been the easiest and best phở broth so far. This is my own recipe so…
Last year was Theodore’s first Christmas. He was only a few weeks old at the time, but we tried our best to keep it festive even though we were exhausted new parents. This year we’re still exhausted, but Theodore could enjoy Christmas a bit more since he is now 12 months old. I still can’t believe we have a toddler in the house. We noticed that every time we would turn on Christmas music Theodore would start to sway and…
Dinner is hard to make when you have a baby running around so I’m always looking for recipes that is delicious and quick! This is my spin on chicken fettuccine Alfredo with sun-dried tomatoes and broccoli. I made the Alfredo sauce from scratch and used a store bought rotisserie chicken and frozen broccoli to save time. It took 15 minutes, enjoy! …